Discover the unique flavors of charcoal cooking: meats, fish and shellfish as well as our exceptional brunch in a refined contemporary setting and with attentive service.
À la Terrade offers a singular gastronomic experience, featuring contemporary cuisine made entirely from scratch using top-quality ingredients.
Most dishes are enhanced by cooking in a charcoal oven, which intensely brings out the flavors. The carefully selected wine list perfectly complements each plate.
Attentive yet relaxed service accompanies a timeless moment, on sunny days, on a terrace overlooking the Creuse River and the remarkable medieval bridge of La Terrade. An essential part of Les Maisons du Pont, our restaurant A la Terrade extends the art of hospitality with elegance, conviviality, and personality.